Fish main courses

Dentice cooked with citrus fruits, cream of fennel with star anice
Grilled fillet of sea-bass, leeks and dill with vegetables
Salted cod, with pumpkin cream, coriander and crispy sesame
Grilled scampi and king prawns with salad
Mixed fried local fish and vegetables
Sword-fish hamburger, with pistachio and salad
Fresh fish soup of the day

Steamed prawns 


Steamed prawns with misticanza lettuce and citrus sauce

Squid with lemon gratin


Squid stuffed with potatoes and provola cheese of the Lattari mountains, gratin with lemon on a cream of capers