Starter courses

Zito pasta with yellow and red tomatoes, basil, amberjack and black olives powder
Gragnano spaghetti with fresh anchovies pesto, capers, tomatoes and fennel
Risotto with scampi, artichokes cream and garlic butter
Black fettuccine, cuttle-fish ragù and broccoli cream
Lobster ravioli with sea-food
Cream of tomatoes, oyster, wild rice and buffalo burrata DOP

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Linguine with courgettes
Gragnano paccheri sicilian style
Pumpkin risotto with grille ham and mozzarella
Buchwheat fusilli, pork ragù and caciotta
Lemon beef-stew ravioli, butter and sage

 Broccoli spaghetti with a veil of red shrimps

 

Gragnano spaghetti with rapeseed broccoli and a veil of red shrimps  with wheat biscuit crumbs.

Lemon and lobster risotto

 

Risotto with sfusato oval  Sorrento lemons IGP and lobster.