Meat main courses
Fillet steak with basil sauce, pizzaiola style
Lamb chops backed with herbs, black truffle potatoes purea and onions
Pork loin with cabbage, croquettes and pepper sauce
Cinnamon duck breast, with walnuts and orange
Crispy chicken filled with eggplants and buffalo mozzarella with tomatoes sauce
Farmer's lamb
Caponatina on golden lamb chunks
Lamb shank
Baked lamb shank


