Meat main courses

Fillet steak with basil sauce, pizzaiola style
Lamb chops backed with herbs, black truffle potatoes purea and onions
Pork loin with cabbage, croquettes and pepper sauce
Cinnamon duck breast, with walnuts and orange
Crispy chicken filled with eggplants and buffalo mozzarella with tomatoes sauce

Farmer's lamb

Caponatina on golden lamb chunks

Lamb shank

Baked lamb shank