Hoers-d'oeuvre

Roasted octopus, grilled pumpkin and bitter chocolate drops
Steamed and smoked calamari, with courgette cream “scapece” style
Browned prawns on chikpeas cream, with crispy pancetta
Lobster and avocado salad on tomatoes culis
Browned scallops with cumin, on buffalo mozzarella mousse
Tempura fried sea-food, mediterranean sauce
Our special raw sea food variety of the day (2 persons)

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Tender salads and crispy vegetables
Buffalo burrata served with Agerola caponata
Seasonal vegetables carpaccio
Lemon potatoes flan with almonds, in spinack sauce
Beef carpaccio with celery, pine nuts, parmesan and nocino

 

Caprese tuna

 

Caprese with red tuna, mozzarella plait and beef tomatoes

Prawn and vegetables tempura fried

 

Prawn and vegetables tempura fried