Our desserts

In addition to delighting with our cuisine, we pay great attention to sweets.

Our pastry masters offer an assortment of daily desserts varying weekly.  

The best way to finish your meal.

The chocolate aubergine

Chocolate aubergine, an ancient sweet of the maritime tradition, the result of Saracen contamination.

Full of mousse with candied fruit ricotta and chocolate and fried basil leaves.